The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole...
Author: BonniE ! @ReikiHealsTheSoul
this is an old time recipe before everyone started adding pudding to the recipe
Author: Stormy Stewart @karlyn255
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems just a pinch worthy. lol funny how I have been...
Author: michelle 'FLAME' kelley
With a pint of buttermilk to use up and a hankering for some homemade bread, I went online this afternoon looking for a new bread recipe. I found many, but had to make some changes based on the ingredients...
Author: Frannie Garcia
It took a long time for me to get this right, but so worth it in the end!
Author: Theresa Excell
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham...
Author: Jane Whittaker @janenov46
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.
Author: Betty Gallagher
Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough is very easy to work with.
Author: Deb Crane
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart @karlyn255
The original recipe came from Allrecipes, but I increased the amounts of herbs because they were barely discernable. These are really good, a little more interesting than plain dinner rolls!
Author: Jan W
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light & fluffy & they came out 5" tall. The only thing...
Author: Peggi Anne Tebben @cookiequeen
I have heard about bread made with wine, but had never seen a recipe. I have made bread with beer, so I thought, why not try it with wine? This recipe does not take much kneading, but it does take two...
Author: Susan Feliciano
Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped up in a moist loaf that is really hard to stop...
Author: Beth Pierce
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
Author: Jeanne Benavidez @jeanneben
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always...
Author: Ann Dotson @chefsmomamg
This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.
Author: Deanna Rodgers
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either...
Author: Sandy Alley
If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferment. My husband wanted me to...
Author: Rose Mary Mogan
This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box. There are many different ways to use this dough- in the same way you would use any raised bread dough.
Author: Pat Duran
Recipe from Tim Drexler and all recipes site. Tim says these are fun to make, traditional pretzels are great with a nice mug of beer. I added the Mustard Dipping Sauce.
Author: Pat Duran @kitchenChatter
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread is soft, delicious and makes a large loaf to feed...
Author: Linda Mericle
This is a wonderful twist on a biscotti! I found this recipe in an italian magazine and they are often requested by my husband and his work crew! The caramelized onions bring out a wonderfully sweet and...
Author: Lindsey McCue @lynz39
This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.
Author: Elaine Douglas
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
Author: Kathie Carr
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole...
Author: BonniE ! @ReikiHealsTheSoul
This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it warm or right out of the oven. If desired, serve...
Author: Betty Graves
I love scones. My husband does now. This is a traditional scone but with a lot more flavor with smokey bacon, sharp cheddar, rich stout, and sour cream. These are best served warm, but when cooled, they...
Author: Amy Freeze @amyfreeze
This is the first bread I ever baked and even tho its a yeast bread, it doesn't have the drama of a yeast bread baking-wise :) This is a nice twist (no pun intended) on a dinner bread that goes great with...
Author: chris elizondo @Chelipepper
I posted my southern "Johnny Reb Cornbread" already. Yankee cornbread has sugar and is more cakelike and as I said it has a place on the table too. I often add other ingredients to Yankee cornbread but...
Author: Cathy Smith
Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese, sliced roma tomatoes, caramelized onions, fresh...
Author: Lisa Ann DiNunzio @Lisa_Ann
My inspiration for this recipe came from the cookbook called BIG MAMA'S BACK IN THE KITCHEN BY Charlene JOHNSON. I DID MAKE A FEW MINOR CHANGES to add my personal spin on the recipe. I prefer using Yellow...
Author: Rose Mary Mogan @cookinginillinois
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work, but so well worth it. I make up a batch, and freeze...
Author: Sherry Peyton @SherryPeyton
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included...
Author: Kelly Lollman @kelollman
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad and homemade pesto!
Author: Cheryl Jacobs
I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used to do a lot of breads in a bread machine, but I was only able to do a loaf at a time. And beings as I was advised...
Author: Megan Todd
These have such puddings as caramel, cheesecake, pistachio and jello's such as orange and strawberry. With additions like apples, chocolate chips, macadamia nuts, molasses,dates, pecans, pineapple, coconut,...
Author: Stormy Stewart @karlyn255
Obtained online. http://www.thatskinnychickcanbake.com/apricot-quick-bread-daring-bakers/
Author: Chrystal Cackler @journeyrock92
This bread is served with a large spoon. Southern cooks will probably already know about spoon bread. For anyone who doesn't, spoon bread is really good for soaking up meat juices, gravies, sauces, and...
Author: Susan Feliciano
Bread...an Italian staple, right next to pasta. Now take that bread, add sausage, mozzarella, parmesan, seasonings, and you've got something extra special.
Author: Angela (Grammy) Derby
YUMMY in my Tummy! Are these not the cutest lil buns? Who doesn't love a big ole vender pretzel??? When I came across this recipe I just had to try it, since I'd been looking for one for forever...To have...
Author: Wendy Rusch @AmmaWendy
this recipe is for meatless meatballs, which are prepared in much the same way as meatballs, just with different ingredients. Bread crumbs, eggs, cheese, and herbs are combined and rolled into balls, which...
Author: Lynnda Cloutier
My friend Joyce who lives in the Florida Panhandle taught me to make cornbread when we first moved to Alabama. You can't much deeper south than Florida. She says this is exactly the way that her mother...
Author: Marsha Gardner
This variant of the celebrated Tuscan bread is made with the addition of oil & wine to the basic dough and is flavored with pepper and sage.
Author: Peggi Anne Tebben @cookiequeen
Mark loves this bread with beef stew or meatloaf.
Author: Fran Murray
I have to say that my 2 favorite breads are roasted garlic bread and black olive bread. This bread is great served with any dish (specially Italian) or sliced and used to make paninis or bruschetta. My...
Author: Annamaria Settanni McDonald
Cuban Bread is the standard bread choice for making Cuban Sandwiches. It's a dense loaf that's similar to French Bread or a rustic Italian baguette. Lard is the traditional fat used in making Cuban Bread...
Author: Vickie Parks
Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!
Author: Kimi Gaines @kimijo
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very...
Author: Cassie *
A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.
Author: Mikekey *